Sorghum crop production in India

Sorghum: Nutritional Benefits, Processing Steps, and Food Products for a Healthy Lifestyle

Sorghum, scientifically known as Sorghum bicolor, stands out as a versatile cereal grain plant within the Poaceae family, prized for its hardy nature and nutritional value. Originating in Africa, this crop has garnered diverse monikers worldwide; in India, it is referred to as jowar, cholam, or jonna, while in West Africa, it is known as … Read more